Join us on Saturday, September 14th @ 1 pm for a 4-course South of the Border

Each course is demonstrated and served to you, and comes with an oil and vinegar pairing along with some wine!

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GRILLED STRAWBERRY SALSA FRESCA WITH CHIPS

CHILE VERDE ESQUITES

(STREET CORN SALAD)

MARINATED SWORDFISH STREET TACOS WITH MANGO

PEACH SLAW

ASSORTED PALETAS

(PINEAPPLE JAMAICA & CHERRY ALMOND)

Cancellation Policy:

All classes are non-refundable.

Thank you for your understanding.