Join us on Saturday, October 19th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and

balsamic vinegar pairing and wine tasting.

MENU

ROASTED BEETS WITH ORANGES

POTATO-ROSEMARY UPSIDE-DOWN TARTLETS

CHICKEN PAILARD WITH APPLE, FENNEL AND GREENS

MEYER LEMON POLENTA CAKE WITH CREME FRAICHE

Cancellation Policy:

All classes are Non-Refundable.

Thank you for your understanding.