Join us on Saturday, March 14th @ 1 pm for a 4-course cooking class.

Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting.

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March 14th- Spring Fling Feast

Grilled Corn and Heirloom Tomato Salad

Soy Ginger Soba Noodle Salad with Fresh Asian Veggies

Summer Berry Salad with Gorgonzola and Strawberry Vinaigrette

Stone Fruit Poppy Seed Galette

Cancellation Policy:

Please Let us know if you can not attend a class.

There are NO refunds.

Thank you for understanding.

Rafter 11