May 11 Ooh La La, This class is closed.
May 11 Ooh La La, This class is closed.
Join us on Saturday, May 11th @ 1 pm for a 4-course cooking class.
Each course is demonstrated and served to you, and comes with an olive oil and balsamic vinegar pairing and wine tasting.
MENU
SALAD NICOISE
OLIVE OIL CREPES WITH CARMELIZED ONIONS
AND SPINACH
SAVORY ASPARAGUS PROSCIUTTO CREPES
LEMON AND LAVENDER CREPES
Cancellation Policy:
All classes are non-refundable.
Thank you for your understanding.
Join Chef Deb and our Rafter Eleven team at your favorite comnunity spot for a unique cooking experience! Each class consists of 4 courses and 4 accompanying wine pairings. Be entertained by Chef Deb and learn how to use our olive oils, balsamic vinegars and spices in dishes you love!