Featuring Chef Deb Snyder
Join us for a cooking class featuring Deb Snyder. The menu will consist of:
Prescott Valley Farmer's Market Flat Bread
Seared lemon basil sea scallops with heirloom tomato, strawberry salad
Paired with Left Coast Pinot Gris!
Grilled Gaucho steak with chimichurri and polenta.
Paired with a beautiful Tempranillo, Rioja Crianza
Finished with caramelized stone fruits with Dulce de Leche!
Space is Limited. Book Your Ticket Below to Reserve Your Seat.