SPRING IS HERE! Let's Sizzle up some Shrimp!
Join Us Sunday, April 21st at NOON, For a fun and educational cooking demonstration class which will be focused on Spring-Time- Favorites that you can make at Home.
Menu Will Include:
Melon, Basil And Prosciutto Drizzled With A Black Cherry Balsamic Vinaigrette
Whole Fruit Eureka Lemon Olive Oil Seared Shrimp
Followed By Dark Chocolate Balsamic Sabayon Over Fresh Berries
This class is $20.00 per person, the class will be held at Rafter Eleven. Space is limited.
Call (928) 227-2050 to Reserve Your Seat!