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Spring Cooking Class

SPRING IS HERE! Let's Sizzle up some Shrimp!

Join Us Sunday, April 21st at NOON, For a fun and educational cooking demonstration class which will be focused on Spring-Time- Favorites that you can make at Home.

Menu Will Include:

Melon, Basil And Prosciutto Drizzled  With A Black Cherry Balsamic Vinaigrette

Whole Fruit Eureka Lemon Olive Oil Seared Shrimp

Followed By Dark Chocolate Balsamic Sabayon Over Fresh Berries

This class is $20.00 per person, the class will be held at Rafter Eleven. Space is limited.

Call (928) 227-2050 to Reserve Your Seat!